Pelforth - Review from Tony Roush

We had Pelforth with Strawberry in Paris at a Brasserie across the street east of Marco Polo Park. They taste awesome. They called it a Tongo. I never had a Pelforth without the strawberry so I don't know how one tastes by itself. We loved them so much that we drank them the rest of the time that we were there. And some wine too of course.