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| Warka Strong beer - Poland |
Warka Strong - All girls will love it
RATING >
10 - by Irena Szpotowicz | Type
: Lager | Country :
Poland | Date > 2005-04-21 |
| Fantastic flavour and aroma, bittery-sweet, very strong about 8% alcohol. Tastes wonderful hot as a GRZANIEC.
HOW TO MAKE GRZANIEC:
pour the beer into a pot and warm it using a cooker to achieve a nice heat (don't boil it!!!). Add a teaspoon of juce/sugar and some cloves (do it gently to avoid growing of froth). Stir it occasionally. Serve hot in a tall beer glass.
IMPORTANT ADVICE: never try to make grzaniec in a microwave - tastes awfully! |
| RATING
> 9 -
by Jozef Wislocki | Date > 2005-08-26 |
| A delicious 7% lager, darker in colour and a stronger taste to the normal Warka (5.2%), but just as easy on the pallette. Delicious with cheese on toast. |
| RATING
> 10 -
by Ronnie Applewhite | Date > 2005-12-05 |
| I recently went on a 3 week trip through Spain, Portugal, Germany, Poland, Hungary, Czech Republic, and Austria. I sampled local beers in every place I visited, and Warka Strong is definitely the best of them all!! Brilliant color and aroma, and a taste that is sweet and bold without being overpowering. GOTTA find out where to get it here in the states. |
| RATING
> 10 -
by Fafik | Date > 2006-12-11 |
| Best beer ever!!!
You love it or you hate it...
|
| RATING
> 10 -
by lucas | Date > 2007-01-02 |
| the best world beer! |
| RATING
> 10 -
by Bernadetta Ciurej | Date > 2007-11-24 |
| Irena Jelen is the only one she will drink. |
| RATING
> 8 -
by james dietrich | Date > 2008-09-02 |
| I just got introduced to Warka Strong beer about 8 months ago. I think it is a very good beer, excellent taste!
But...I was drinking 1 yesterday, had 2 sips from the bottle, and noticed there was some kind of rubber washer in the bottom of the bottle. I was not to happy to see that. Does anyone know how I can contact the brewing company to let them know.
Thanks, James
Sept. 1, 2008 |
| RATING
> 9 -
by Andrey Puzanov | Date > 2008-09-06 |
| Real Masterpiece of Polish Brewery Tradition.
Make sure to chill well, or make it hot as per recipes above/below. Cheese goes exceptionally well with this beer! |
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